Quality Technician- Pennsauken NJ (near Philadelphia)
Job Summary: The primary responsibility of this role is to perform analytical and microbiological testing using established methodologies to ensure that all products meet food safety, quality specifications, and aseptic requirements. This includes testing finished goods, in-process items, and conducting equipment swabbing. The role utilizes approved laboratory techniques and performs complex calculations to ensure timely and accurate results.
Key Responsibilities: (Other duties may be assigned as necessary)

• Monitor and verify food safety preventive controls and critical factors (e.g., thermal process, sterilization) to ensure compliance.
  

• Perform package checks on production lines, ensuring that quality standards are met, and report any issues to QA management.
  

• Support testing of new or revised product formulas and packaging materials to ensure their safety and compliance.
  

• Conduct Pre-Operational Inspections, cleaning verification swabs, and allergen swabs as part of quality assurance processes.
  

• Educate and support team members on food safety responsibilities and best practices for good manufacturing procedures.
  

• Analyze data to identify trends and patterns, leading continuous improvement efforts and projects to enhance product and process quality.
  

• Maintain work areas, testing equipment, and laboratory tools in compliance with Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP).
  

• Place non-conforming products on hold, troubleshoot issues, and collaborate with leadership to investigate, determine root cause, and identify non-conforming product range.
  

• Demonstrate in-depth knowledge of production lines and process flows to troubleshoot and resolve production issues in collaboration with appropriate parties to minimize downtime.
  

• Identify areas for process improvement, focusing on reducing waste, rework, and inefficiencies, with a continuous improvement mindset.
  

• Perform internal audits of the facility, processes, and programs to ensure adherence to standards and regulations.

Education/Experience:

• High school diploma or general education degree (GED) required. Associate’s or Bachelor’s degree preferred.
  

•  Experience in manufacturing quality assurance in a highly regulated environment such as food or pharmaceutical manufacturing, preferred not required.

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